Kaya is a beloved traditional Malaysian spread made from a combination of coconut milk, eggs, sugar, and pandan leaves, creating a creamy, sweet, and aromatic treat. The balance of sweetness from the sugar and the natural richness of coconut milk makes Kaya a unique and satisfying treat. While it’s often served in Malaysian and Singaporean cafés, it’s also a popular homemade delicacy passed down through generations. Visit https://issuu.com/auriasmalaysian/docs/kaya_jam_-_a_sweet_malaysian_delight_you_can_easil