For mid to large-scale food processing units where tons of daily output is being produced and operations involve multiple raw materials, specialized zones and multiple equipment, layout design is a critical activity. Poor planning can lead to material blockages, cross-contamination, wasted floor space and operational downtime. Whether making ready-to-eat snacks, dairy products, dry mixes or frozen meals, engineering consultancy for the food process industry from Shiva Engineering Services helps you fit efficiency, hygiene, and compliance into every square foot. Visit for more info:- https://shiva-engineering.com/optimizing-plant-layout-design-for-mid-to-large-scale-food-processing-units/